Homemade Balsamic Glaze
This is a great finishing glaze for tons of recipes, from appetizers to main courses.
Servings: 16 Tablespoons
- In medium saucepan over medium heat, with a whisk, stir together Balsamic Vinegar, Sugar and Salt until sugar dissolves.
- Bring to a boil. Stir.
- Let the mixture simmer until it reduces by half, stirring occasionally, approximately 20 minutes give or take a few.
- Let cool.
Calories: 52kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 10mg | Potassium: 36mg | Sugar: 11g | Calcium: 9mg | Iron: 0.2mg