Hey y’all! For those of you who swung by the Tiny Kitchen Big Taste booth at the Charleston Wine + Food Festival, thank you! It was so much fun meeting everyone!
I really hope you enjoyed our All-American Oven Roasted Red Beet Salad with White Quinoa and Crumbled Blue Cheese. I promised you a couple of recipes for the Candied Pecans and the Honey White Balsamic Vinaigrette and here they are:
All the ingredients are pretty easy to find at most grocery stores. If you have any trouble finding the White Balsamic Vinegar (unfortunately, you can’t substitute the regular balsamic vinegar), you can get it at Trader Joe’s…or, if there’s not one near you, you can order the Trader Joe’s brand on Amazon HERE…although it’s definitely less expensive in the store.
Thanks again for stopping by and don’t forget to SUBSCRIBE to the Tiny Kitchen Big Taste YouTube Channel and catch a new release every Tuesday!
Keep in touch!