5 Minute Back-to-School Breakfast Sandwich // Tiny Kitchen Big Taste
Start off your day with this Tiny Kitchen Back-to-School Breakfast Sandwich. Five minutes is all it takes for this fast, easy and great-tasting breakfast.
Cook Time5 minutesmins
Total Time5 minutesmins
Course: Breakfast, Sandwich
Cuisine: American, Healthy
Keyword: bacon, Breakfast, breakfast sandwich, cheese, easy breakfast, egg, egg sandwich, english muffin, fast breakfast, sausage, to go breakfast
Split English Muffin and place both halves in the Toaster or Toaster Oven. Toast to desired doneness.
While English Muffin is cooking, spray 2-cup Bowl with Non-stick Cooking Spray. Crack Egg into Bowl.
Season Egg with Salt and Pepper and break yolk with fork, lightly mixing the egg. (Note: Do not over beat)
Cook egg in Microwave until done (usually about 40 second(Note: once the egg puffs up and is cooked in the middle, it is done.)
Remove egg from bowl and top with Cheese. Let melt.
When English Muffin is toasted, lightly butter.
Place Precooked Breakfast Meat on one half of the English Muffin. Top with the egg. Top with the other half of the English Muffin. (Note: if using Pre-cooked Breakfast Sausage, you may want to heat it for a few seconds in the microwave before placing it on the English Muffin)