Instant Pot BBQ Brisket
This is a super-tender, smoky and flavorful BBQ Brisket that you can make in an Instant Pot in about an hour.
Prep Time20 minutes mins
Cook Time1 hour hr 15 minutes mins
Marinating Time2 hours hrs
Total Time3 hours hrs 35 minutes mins
Course: Main Course
Cuisine: American, BBQ
Keyword: barbecue, bbq, brisket, dry rub, instant pot, kansas city, tender
Servings: 3 searvings
Calories: 544kcal
SO WHAT YOU'RE GONNA NEED IS:
Kansas City-style BBQ Dry Rub
If necessary, trim Brisket to 1/4 inch fat or less. Pack Dry Rub onto Brisket. Place Brisket in Ziploc Bag and let marinate in the refrigerator for at least 2 hours or longer…the longer the better. (Note: you can let it sit in the refrigerator overnight)
Once marinated, remove paper from Garlic Cloves and cut 1/2 Onion into strips.
Turn Instant Pot to “Saute,” “High” and press “Start.” When up to temperature, add the Brisket. Let it sear on one side for about 3 minutes. Flip and sear on the other side for another 3 minutes. Remove.
Add Garlic Cloves and Onion to the Instant Pot and sauté for about a minute.
Add Beef Broth to deglaze. Scrape off bits from the bottom of the pan.
Add BBQ Sauce and Liquid Smoke. Stir.
Place Brisket back into the Instant Pot and secure the lid,
Turn the Instant Pot to “Pressure Cook, Meat,” “High” and set the timer for 1 hour. Press “Start”
Quick release the Pressure. Remove Brisket and let sit for about 10-15 minutes.
Slice across the grain into “pencil-thick” slices. Enjoy!
Calories: 544kcal | Carbohydrates: 57g | Protein: 44g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 117mg | Sodium: 1195mg | Potassium: 1194mg | Fiber: 6g | Sugar: 40g | Vitamin A: 3805IU | Vitamin C: 3.8mg | Calcium: 113mg | Iron: 7.8mg