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+ servings

Avocado on Toast with a Twist

This recipe was adapted for Tiny Kitchen Big Taste from Gordon Ramsay’s recipe, so you know it’s gonna be good!!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Appetizer, Breakfast, Brunch
Cuisine: American
Keyword: avocado, avocado toast, black sesame seeds, gordon ramsay, lemon, red pepper, sourdough, toast
Servings: 2 Toasts
Calories: 886kcal
Author: Fucci (adapted from Gordon Ramsay)

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

    For Two Toasts:

    Instructions

    • In a small mixing bowl, add the zest of one lemon. (Note: I usually use on large lemon per two toasts, but adjust more or less to taste.)
    • Add Black Sesame Seeds, Red Pepper Flakes and Salt. Mix.
    • Cut Sourdough Bread into one inch slices.
    • Generously drizzle with olive oil on both sides of bread. Salt both sides. Then rub bread into the cutting board to evenly distribute the olive oil and salt.
    • Preferably in a grill pan (it does make a difference) over medium heat, toast bread on both sides until toasted with grill marks.
    • Peel and slice avocados and evenly distribute on toast.
    • Top with Lemon, Sesame Seed and Red Pepper Flake mixture.

    Nutrition

    Calories: 886kcal | Carbohydrates: 137g | Protein: 28g | Fat: 26g | Saturated Fat: 4g | Sodium: 1169mg | Potassium: 777mg | Fiber: 12g | Sugar: 6g | Vitamin A: 145IU | Vitamin C: 16.3mg | Calcium: 121mg | Iron: 8.9mg