Bacon Blistered Shrimp and Green Beans
Bacon. Blistered. Shrimp. Yum! Add some charred Green Beans, sweetened soy sauce and a shake or two of hot red pepper and you got yourself one crazy fusion dish on your hands!
Servings: 2 servings
Calories: 269kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 8 Large Shrimp raw, peeled
- 1/2 lb. Green Beans
- 3 strips Bacon
- 5 cloves Garlic
- 1 small Shallot
- 2 teaspoons Avocado Oil
- 1 Tablespoon Soy Sauce
- 1 teaspoon Sugar
- To taste Salt
- To taste Pepper
- To taste Red Pepper Flakes
YOU'LL ALSO NEED:
Instructions
Prepare Ingredients
- Prepare Green Beans by cutting off both tips.
- Mince Shallot.
- Cut Garlic Clove in half.
- Roughly chop Bacon.
- Wash and Dry Shrimp. Season with Salt and Pepper on both sides.
- In small bowl, combine Soy Sauce and Sugar. Give it a mix.
Take it to the Stove:
- In frying pan over Medium heat, add bacon. Render the bacon (let the fat start to melt away from the meat of the bacon).
- Add Shallots and Garlic. Cook until the Shallots and Garlic start to soften. Put everything to the side of the pan
- Add the Shrimp and cook for about 45 seconds to a minute on each side.
- Mix everything in the pan together and let cook for about 30 seconds more.
- Remove Shrimp and Bacon mixture from the pan.
- Turn up heat to medium-high.
- Add Avocado Oil.
- Add Green Beans and cook until they blister and char.
- Turn off the heat. Let cool for about a minute. Add the Soy Sauce and Sugar. Mix.
- 10. Add back the Shrimp and Bacon mixture, mix and serve!
Nutrition
Calories: 269kcal | Carbohydrates: 15g | Protein: 12g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 917mg | Potassium: 414mg | Fiber: 3g | Sugar: 6g | Vitamin A: 785IU | Vitamin C: 18.2mg | Calcium: 90mg | Iron: 2.3mg