Simple Syrup
If you've ever make a cocktail before, I'm sure you've heard of Simple Syrup. Well, just as the name implies, it is simple to make...and syrupy in consistency. You can make a batch in advance and keep it in the fridge for up to a month. Simple as that!
Prep Time2 minutes mins
Cook Time5 minutes mins
Total Time7 minutes mins
Course: Cocktail, Condiment
Cuisine: Cocktail
Keyword: cocktail, simple, simple syrup, sugar, sweetener, syrup
Servings: 2 cups
Calories: 387kcal
Author: Fucci
SO WHAT YOU'RE GONNA NEED IS:
In Pot over medium heat, combine equal parts water and sugar.
Cook until sugar dissolves (Do not let it boil). Immediately remove from heat and let cool.
If you are going to store in the refrigerator for longer than a few days, you should sterilize your jar and lid. You can so by submerging them (lid ofin boiling water (best method). In a pinch, you can also fill the bottle with boiling water right before filling it with sugar mixture. Pour boiling water over the lid too.
Store in fridge for up to a month.
Calories: 387kcal | Carbohydrates: 100g | Sodium: 7mg | Sugar: 100g