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Red, White and Blue Velvet Cupcakes with Buttercream frosting, blueberries and strawberries with a Tiny Kitchen Big Taste coffee mug
Print Recipe

Vanilla Buttercream

A perfectly simply Buttercream for all your decorating needs
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: Vegetarian
Keyword: buttercream, buttercream frosting, frosting, homemade, icing, vanilla frosting
Servings: 12 servings
Calories: 215kcal
Author: Fucci

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

One of the following:

YOU'LL ALSO NEED:

Instructions

  • In a large Mixing Bowl, combine Powdered Sugar, softened Butter and Milk. Mix with Hand Mixer for about 5 minutes.
  • Add Vanilla flavoring by adding Vanilla Extract or a Vanilla Bean. (Note: if using a Vanilla Bean, slice down the length of the bean to expose the seeds inside. Using the back of the knife, scrape out the seeds)  
  • Mix until the Vanilla is thoroughly mixed throughout.
  • Store covered until ready to use.

Nutrition

Calories: 215kcal | Carbohydrates: 37g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 4mg | Sugar: 36g | Vitamin A: 240IU | Calcium: 6mg