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Toasted Sub Sandwich

You have never tasted a sandwich quite like this before!  It’s no wonder they call it a Hero!

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

- (1) 6” Sub Sandwich Roll: Available Here

- (2-3) slices Oven-Roasted Turkey Breast (thinly sliced): Available Here

- (2-3) slices Roast Beef (thinly sliced): Available Here

- (8-9) slices Pepperoni: Available Here

- (1) Tablespoon canned Black Olives (minced): Available Here

- (2) Tablespoons Onions (chopped): Available Here

- (To taste) Yellow Mustard: Available Here

- (3-4) slices Provolone Cheese: Available Here

- (1-2) Leaves Green Leaf Lettuce: Available Here

- (1) Tablespoon Olive Oil: Available Here

- (2) teaspoons Red Wine Vinegar: Available Here

- (To taste) Garlic Powder: Available Here

- (To taste) Onion Powder: Available Here

- (To Taste) Dried Oregano: Available Here

- (To taste) Black Pepper: Available Here

YOU'LL ALSO NEED:

- Baking Sheet: Available Here

- Can Opener: Available Here

- Bread Knife: Available Here

- Sharp Knife: Available Here

Instructions

  1. Using a bread knife, cut Sub Sandwich Roll in half lengthwise. (Note: Do not cut all the way through the bread.)  Open up Roll and place under broiler until lightly toasted.
  2. Chop about 2 Tablespoons of Onion.
  3. Mince about 1 Tablespoon on Black Olives
  4. Once Roll is toasted place on Baking Sheet. Drizzle Roll with Olive Oil, Red Wine Vinegar, Garlic Powder, Onion Powder and Crushed Dried Oregano.
  5. Build that sandwich! Stack Roast Beef, Turkey and Pepperoni on the bottom portion of the Sub Roll.
  6. Top with Onions and Black Olives.
  7. Drizzle Mustard on top.
  8. Top with Provolone Cheese.
  9. Top Cheese with Black Pepper and Oregano. Place back under the broiler until cheese is melted and starts to bubble.
  10. Finish off with Green Leaf Lettuce.

Enjoy!

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/toasted-sub-sandwich