Prep
Cook
Total
Yield 12 mini muffins (6 regular size muffins)
Lighter than muffins you buy at the store, these little gems are perfectly orange, perfectly cranberry and perfectly yum…without all the guilt!
- (1) cup Flour: Available Here
- (1/2) cup Orange Juice: Available Here
- (1/2) cup Dried Cranberries (Fresh Cranberries can be used when in season): Available Here
- (1/2) cup Sugar: Available Here
- (2) Tablespoons Butter: Available Here
- (1) large Egg: Available Here
- (3/4) teaspoon Baking Powder: Available Here
- (1/4) teaspoon Baking Soda: Available Here
- (1/2) teaspoon Salt: Available Here
- Mini Muffin Pan: Available Here
- Mixing Bowl: Available Here
- Silicone Spatula: Available Here
- Measuring Cups: Available Here
- Measuring Spoon: Available Here
- Mini Muffin Cups: Available Here
When cooled, I like to lightly dust with Powdered Sugar, but they’re great without Powdered Sugar too!
Enjoy!
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/orange-cranberry-muffins