Prep
Cook
Total
Yield 12- 18 cookies (depending on size)
Soft and Chewy Chocolate Chip Cookies. No sweeter words have ever been spoken. And when Martha Stewart’s saying it, it’s definitely a good thing.
- (1) cup + (2) Tablespoons All Purpose Flour: Available Here
- (1/4) teaspoon Baking Soda: Available Here
- (1/2) cup (1 Stick) Butter: Available Here
- (1/4) cup Sugar: Available Here
- (1/2) cup packed Light Brown Sugar: Available Here
- (1/2) teaspoon Salt: Available Here
- (1) teaspoon Vanilla Extract: Available Here
- (1) large Egg: Available Here
- (1) cup Chocolate Chips: Available Here
- Small Mixing Bowl: Available Here
- Large Mixing Bowl: Available Here
- Hand Mixer: Available Here
- Silicone Spatula: Available Here
- Measuring Cups: Available Here
- Measuring Spoon: Available Here
- Baking Sheet: Available Here
- Silicone Baking Mat: Available Here
Enjoy!
Courses Dessert
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/martha-stewarts-soft-chewy-chocolate-chip-cookies