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Soft and Chewy Chocolate Chip Cookies (adapted from Martha Stewart)

Prep

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Total

Yield 12- 18 cookies (depending on size)

Soft and Chewy Chocolate Chip Cookies.  No sweeter words have ever been spoken.  And when Martha Stewart’s saying it, it’s definitely a good thing. 

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

- (1) cup + (2) Tablespoons All Purpose Flour: Available Here

- (1/4) teaspoon Baking Soda: Available Here

- (1/2) cup (1 Stick) Butter: Available Here

- (1/4) cup Sugar: Available Here

- (1/2) cup packed Light Brown Sugar: Available Here

- (1/2) teaspoon Salt: Available Here

- (1) teaspoon Vanilla Extract: Available Here

- (1) large Egg: Available Here

- (1) cup Chocolate Chips: Available Here

YOU'LL ALSO NEED:

- Small Mixing Bowl: Available Here

- Large Mixing Bowl: Available Here

- Hand Mixer: Available Here

- Silicone Spatula: Available Here

- Measuring Cups: Available Here

- Measuring Spoon: Available Here

- Baking Sheet: Available Here

- Silicone Baking Mat: Available Here

Instructions

  1. In smaller mixing bowl, combine Flour and Baking Soda. Lightly stir and set aside.
  2. In larger mixing bowl, combine room temperature Butter, Sugar and Brown Sugar. Using Hand Mixing, mix on medium until it is light and fluffy.
  3. Add Egg, Vanilla Extract and Salt. Continue mixing with Hand Mixer until thoroughly mixed.
  4. To the same bowl, slowly add Flour mixture to the Butter mixture a little bit at time, continuing to mix until all the Flour mixture is thoroughly incorporated. (Don’t forget to scrape down the side to make sure everything is mixed in.)
  5. Fold in Chocolate Chips.
  6. Scoop 2 Tablespoons of Cookie dough onto the Silicone Baking Mat, leaving about 2 inches between scoops.
  7. Bake at 350 degree 8-12 minutes depending on their size. They will be done when the edges are golden brown and the centers are still look a little bit soft.
  8. Let cool on Baking Sheet for 2-3 minutes until they are cool enough to transfer to a cooling rack or plate.

Enjoy!

Courses Dessert

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/martha-stewarts-soft-chewy-chocolate-chip-cookies