Prep
Cook
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Yield 4-6 people
They said it couldn’t be done…but we’re taking the already amazing crowd favorite, Mac and Cheese, and kicking it to the stratosphere with a honey crunch topping. Mission: Accomplished!
- (2) cups Cheddar Cheese: Available Here
- (2) Tablespoons Parmesan Cheese: Available Here
- (2) cups Milk: Available Here
- (3) Tablespoons Butter: Available Here
- (2) Tablespoons All Purpose Flour: Available Here
- (to taste) Salt: Available Here
- (To taste) Pepper: Available Here
- (8) ounces Elbow Macaroni (cooked): Available Here
- (15) Salted Butter Crackers (like Ritz): Available Here
- (1) Graham Cracker (2 squares): Available Here
- (1) Tablespoon Honey: Available Here
- Dutch Over (or large pot): Available Here
- Casserole Dish: Available Here
- Small Bowl: Available Here
- Whisk: Available Here
- Liquid Measuring Cup: Available Here
- Measuring Spoons: Available Here
- Silicone Spatula: Available Here
- Plastic Bag: Available Here
Enjoy!
Courses Side Dish
Cuisine American
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/honey-crunch-mac-cheese