Tiny Kitchen Big Taste to the rescue with this great, super-simple Recipe Remix to make your own Bisquick in a pinch. It’s so fast and easy to make no wonder they call it BisQUICK!
Crisis averted…now it’s time to get baking!
SO WHAT YOU'RE GONNA NEED IS:
- Combine all dry ingredients in a large bowl.
- Cut Cold Butter with Butter Knife into small cubes
- Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead. Just pulse together until thoroughly incorporated.