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Grandma's Apple Crisp Crumble Pie

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Yield 1 pie

Declare your Independence from store bought pies!!!  Grandma’s Apple Crisp Crumble Pie will remind you what freedom is all about!  

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

(6) medium Baking Apples (Braeburn Apples or Golden Delicious): Available Here

(1) Tablespoon Cinnamon: Available Here

(1/4) teaspoon Nutmeg: Available Here

(3/4) cup Sugar: Available Here

(1 1/2) cup All Purpose Flour: Available Here

(2 1/4) teaspoons Baking Powder: Available Here

(1/2) teaspoon Salt: Available Here

(3/4) cup Milk: Available Here

(2) large Eggs: Available Here

(2) Tablespoons Unsweetened Applesauce: Available Here

(4) Tablespoon butter (1 in pie, 3 in crust): Available Here

(1/2) cup Brown Sugar: Available Here

YOU'LL ALSO NEED:

Mixing Bowl: Available Here

9” Pie Plate: Available Here

Medium and Large Mixing Bowl: Available Here

Hand Mixer (Optional): Available Here

Silicone Spatula: Available Here

Vegetable Peeler (Optional): Available Here

Melon Corer (Optional): Available Here

Paring Knife: Available Here

Sharp Knife: Available Here

Measuring Cups: Available Here

Measuring Spoons: Available Here

Instructions

There are three elements to this recipe:

  1. The Apples
  2. The “Crust”
  3. The Struessel

The Apples

  1. Peel the Apples with a vegetable peeler.
  2. Scoop out the seeds with a Melon Baller
  3. Cut out any remaining core, stem or base with a paring knife
  4. Slice the Apples into wedges
  5. Mix sliced Apples with Cinnamon and Nutmeg
  6. Once thoroughly coated, arrange in a buttered Pie Plate

The “Crust”

  1. In a small mixing bowl, combine Flour, Baking Powder, Salt and Butter.
  2. Cut Butter into small cubes and add to Flour Mixture. Cut together with a fork until thoroughly combined.
  3. In large bowl (or blender), combine Eggs, Milk, Sugar, Applesauce and half of the Flour mixture
  4. When thoroughly combined it should be the consistency of pancake batter. Pour “Crust” over apples.

The Struessel

  1. Combine remaining Flour Mixture with Brown Sugar until thoroughly mixed. Will be lumpy.
  2. Top Apples with Struessel.

Bake for about an hour at 325°F….or until it’s nice and golden brown.

Enjoy!

Courses Dessert

Cuisine American

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/grandmas-apple-crisp-crumble-pie