Prep
Cook
Inactive
Total
Yield 1 pie
Declare your Independence from store bought pies!!! Grandma’s Apple Crisp Crumble Pie will remind you what freedom is all about!
(6) medium Baking Apples (Braeburn Apples or Golden Delicious): Available Here
(1) Tablespoon Cinnamon: Available Here
(1/4) teaspoon Nutmeg: Available Here
(3/4) cup Sugar: Available Here
(1 1/2) cup All Purpose Flour: Available Here
(2 1/4) teaspoons Baking Powder: Available Here
(1/2) teaspoon Salt: Available Here
(3/4) cup Milk: Available Here
(2) large Eggs: Available Here
(2) Tablespoons Unsweetened Applesauce: Available Here
(4) Tablespoon butter (1 in pie, 3 in crust): Available Here
(1/2) cup Brown Sugar: Available Here
Mixing Bowl: Available Here
9” Pie Plate: Available Here
Medium and Large Mixing Bowl: Available Here
Hand Mixer (Optional): Available Here
Silicone Spatula: Available Here
Vegetable Peeler (Optional): Available Here
Melon Corer (Optional): Available Here
Paring Knife: Available Here
Sharp Knife: Available Here
Measuring Cups: Available Here
Measuring Spoons: Available Here
There are three elements to this recipe:
Bake for about an hour at 325°F….or until it’s nice and golden brown.
Enjoy!
Courses Dessert
Cuisine American
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/grandmas-apple-crisp-crumble-pie