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Freedom Pops

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Yield 10 Popsicles

Oh, say can you see…these amazingly cool refreshing Freedom Pops?  Not for long…because they’re a crowd favorite on a hot 4th of July afternoon!  Get one while you can!

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

- (1 1/3) cups Raspberries (defrosted): Available Here

- (1 2/3) cups Vanilla Drinkable Greek Yogurt: Available Here

- (2) cups Blueberries (defrosted): Available Here

- (2) Tablespoons Sugar: Available Here

- (Varies) Blue Food Coloring (optional): Available Here

- (1/4) cup Mini White Chocolate Chips: Available Here

YOU'LL ALSO NEED:

- Small Food Processor (or Blender): Available Here (processor), Available Here (blender)

- Popsicle Mold (or Paper Cups): Available Here (mold), Available Here (cups)

- Popsicle Sticks: Available Here

- Squeeze Bottle (or Glass Measuring Cup):  Available Here (bottle), Available Here (cup)

- Funnel: Available Here

- Silicone Spatula: Available Here

Instructions

Create Red Layer

  1. Place Raspberries into Food Processor (or Blender). Add Sugar to taste.  Blend until a smooth purée.
  2. Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)
  3. Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch). If you don’t have a mold, you can use paper cups.
  4. Freeze until solid (about an hour, depending on freezer)

Create White Layer

  1. Using funnel, pour Drinkable Yogurt into Squeeze Bottle (or measuring cup with spout)
  2. Evenly distribute yogurt into popsicle mold (about 1 – 1 1/2 inch)
  3. Place Popsicle Sticks into mold. (Note, if using paper cups, partially freeze the white layer so that the sticks will remain upright)
  4. Freeze until solid (about an hour, depending on freezer)

Create Blue Layer

  1. Place Blueberries into Food Processor (or Blender). Add Sugar to taste.  Blend until a smooth purée.  Note: sometimes, blueberries can look a little purple.  If so, add dark blue food coloring to make blue.
  2. Using funnel, transfer purée to Squeeze Bottle (or measuring cup with spout)
  3. Evenly distribute purée into Popsicle mold (about 3/4 – 1 inch).
  4. Place about a teaspoon of Mini White Chocolate Chips on top of the Blue Layer. With a Popsicle Stick, push Mini White Chocolate Chips down into the Blue Layer to create a starry surprise inside the Blue Layer.
  5. Place another teaspoon of Mini White Chocolate Chips on top of the Blue Layer. Lightly press them so that they are partially submerged into the Blue Layer.  Do not submerge all the way as you want to create a Mini White Chocolate Chip base.
  6. Freeze until solid (about an hour, depending on freezer)

Enjoy!

Courses Dessert

Cuisine American

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/freedom-pops