Prep
Cook
Inactive
Total
Yield 10-12 Toasts
This Bruschetta changed my life…and has made me start liking fresh tomatoes. Think about what this Bruschetta could do for yours…cuz you’ll have the most popular appetizer at the party!
- (1) Tablespoon Olive Oil: Available Here
- (3) cloves Garlic: Available Here
- (1) pint Cherry or Grape Tomatoes: Available Here
- (1) small Red Onion: Available Here
- (1 1/2) teaspoon Balsamic Vinegar: Available Here
- (8) leaves fresh Basil: Available Here
- (To taste) Salt: Available Here
- (To taste) Pepper: Available Here
- (1/2) loaf sourdough Baguette: Available Here
- (To taste) Balsamic Glaze: Recipe Available Here
- Small Pan: Available Here
- Garlic Press: Available Here
- 2 bowls Available Here
- Bread knife: Available Here
- Sharp Knife: Available Here
- Baking Sheet: Available Here
When ready to serve, spoon Tomato mixture on top of Crostini. Top with the minced Red Onion and Balsamic Glaze.
Courses Appetizer
Cuisine Italian
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/bruschetta