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Scrambled Eggs (Hot 'n' Fast Method)

Prep

Cook

Total

Yield 3 eggs

We use high heat and cook those eggs quickly!  It gives a large curd of egg that pairs great with sausage, egg and toast.

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

- (3) large Eggs: Available Here

- (1-2) teaspoons Butter: Available Here

- (To taste) Salt: Available Here

- (To taste) Pepper: Available Here

YOU'LL ALSO NEED:

- Medium Frying Pan: Available Here

- Silicone Spatula: Available Here

- Mixing Bowl: Just grab one from your cabinet

- Fork: A regular fork will do

Instructions

  1. Crack eggs into mixing bowl.
  2. Season with salt and pepper.
  3. Whisk with fork vigorously until frothy
  4. Add butter to a pan over medium high heat. Let butter melt.
  5. Add Eggs and let them start to firm up.
  6. Using a silicone spatula, fold the eggs into the center of the pan, creating large curds of Egg. Cook until firm.

Courses Breakfast

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/the-battle-of-the-scambled-eggs