Prep
Cook
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Yield 2 Stuffed Peppers
These Poblano Stuffed Peppers are a fiesta on a plate. With so many great colors, flavors and textures, stuff a pepper or two for your friends or family and you’re sure to make them happy!
SO WHAT YOU'RE GONNA NEED IS:
- (3) Poblano Chli Peppers: Available Here
- (1/4) lb. Ground Beef: Available Here
- (1/2) cup chopped Onion: Available Here
- (2) cloves Garlic: Available Here
- (3/4) cup Cooked Rice: Available Here
- (1/4) cup Black Beans (Strained): Available Here
- (1/4) cup Crushed Tomatoes (or Salsa): Available Here
- (1) teaspoon Cumin: Available Here
- (1/2) cup Monterey Jack Cheese: Available Here
- (To taste) Salt: Available Here
- (To taste) Pepper: Available Here
- (2) teaspoons Avocado Oil: Available Here
- Cilantro Avocado Dressing (optional): Recipe Available Here
YOU'LL ALSO NEED:
- Baking Sheet: Available Here
- 12” Pan: Available Here
- Silicone Spatula: Available Here
- Aluminum Foil (optional): http://amzn.to/2skC3cu
- Strainer: Available Here
- Garlic Press: Available Here
- Sharp Knife: Available Here
Top with Avocado Cilantro Dressing (optional) and Enjoy!
Courses Main Course
Cuisine Mexican
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/stuffed-poblano-peppers