Prep
Cook
Total
Yield 2-3
A stick-to-your-ribs Pot Roast shouldn’t be hard to make. For this Tiny Kitchen Recipe Remix, we’re cooking up Ree Drummond’s (The Pioneer Woman) fantastically satisfying Perfect Pot Roast…and it couldn’t be easier! All-together now: “YUM!”
- (1 1/2 – 2 1/2) lb. Chuck Roast: Available Here
- (1 – 1 1/2) Tablespoons Olive Oil: Available Here
- (1) Onion: Available Here
- (3 – 4) Carrots: Available Here
- (1/2) cup Red Wine (to deglaze, Optional): Available Here
- (1 1/2) cups Beef Broth: Available Here
- (1 – 1 1/2) sprigs Fresh Rosemary: Available Here
- (1 – 1 1/2) sprigs Fresh Thyme: Available Here
- (To taste) Salt: Available Here
- (To taste) Pepper: Available Here
YOU'LL ALSO NEED:
- Dutch Oven: Available Here
- Tongs: Available Here
- Large Spoon: Available Here
- Sharp Knife: Available Here
Enjoy!
Courses Main Course
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/ree-drummonds-perfect-pot-roast