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Yield 4-5 servings
The Perfectly Brined Roasted Turkey Breast is perfect for the Tiny Kitchen…no big, huge Turkey to deal with, just the most tender, juicy and flavorful Turkey you’ve ever had! And if you’re having more than a handful of friends and family over, just make 2! Prep it all the day before…and who knows, you might actually find time for a nap this Thanksgiving. Zzzzzzzz!
- (1) 3 lb. Bone-In Turkey Breast: More Info Here
- (to taste) Olive oil: Available Here
Brine:
- (2) quarts Water:
- (1/4) cup Kosher Salt: Available Here
- (1/4) cup Brown Sugar: Available Here
- (1) Orange: Available Here
- (2) cloves Garlic: Available Here
- (1/2) teaspoon Peppercorns: Available Here
- (1/2) teaspoon Dried Thyme: Available Here
- (2) Bay Leaves: Available Here
- (To taste) Pepper: Available Here
YOU'LL ALSO NEED:
- Gallon Ziploc Storage Bag: Available Here
- Sharp Knife: Available Here
- Glass measuring cup: Available Here
- Measuring cups: Available Here
- Measuring spoons: Available Here
- Juicer (optional): Available Here
- Baking Pan: Available Here
- Basting Brush: Available Here
ENJOY!
Courses Dinner
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/perfectly-brined-roasted-turkey-breast