Prep
Cook
Inactive
Total
Yield Just about 1 cup
So easy and versatile, you can use Ricotta Cheese in several sweet and savory Tiny Kitchen recipes. It’s pretty fun to make, too!
- (4) cups Whole Milk (not “ultra-pasteurized”): Available Here
- (1/2) cup Cream: Available Here
- (2) Tablespoons Freshly Squeezed Lemon Juice: Available Here
- (1/4 – 1/2) teaspoon Salt (not iodized): Available Here
- Enamel Coated Dutch Oven (or non-aluminum Large Pot): Available Here
- Glass Measuring Cup: Available Here
- Juicer: Available Here
- Strainer: Available Here
- Cheese Cloth: Available Here
- Silicone Spatula: Available Here
- Large Mixing Bowl: Available Here
- Sharp Paring Knife: Available Here
Use in your favorite recipes or just eat it plain! Enjoy!
Courses Various
Cuisine Italian
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/make-ricotta-cheese