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Homemade Bisquick

Prep

Total

Yield 2 cups

Here's a super-simple recipe to make your own Homemade Bisquick.

Ingredients

SO WHAT YOU'RE GONNA NEED IS:

- (2) cups All Purpose Flour: Available Here

- (1) Tablespoon Baking Powder: Available Here

- (1/2) teaspoon Salt: Available Here

- (2) Tablespoons Butter: Available Here

YOU'LL ALSO NEED:

- Large Mixing Bowl: Available Here

- Measuring Cups: Available Here

- Measuring Spoons: Available Here

- Butter Knife: Check your Silverware Drawer

- Pastry Cutter (or Fork): Available Here

Instructions

  1. Combine all dry ingredients in a large bowl.
  2. Cut Cold Butter with Butter Knife into small cubes
  3. Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead.  Just pulse together until thoroughly incorporated.

Now go bake!

Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/homemade-bisquick