No Problem!
Tiny Kitchen Big Taste to the rescue with this great, super-simple Recipe Remix to make your own Bisquick in a pinch. It’s so fast and easy to make no wonder they call it BisQUICK!
Crisis averted…now it’s time to get baking!
Homemade Bisquick
A super-simple recipe to make your own Homemade Bisquick.
Servings: 2 cups
Calories: 561kcal
Ingredients
SO WHAT YOU'RE GONNA NEED IS:
- 2 cups Flour
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 2 Tablespoons Butter
YOU'LL ALSO NEED:
- Large Mixing Bowl
- Measuring Cups
- Measuring Spoons
- Butter Knife
- Pastry Cutter (or fork)
Instructions
- Combine all dry ingredients in a large bowl.
- Cut Cold Butter with Butter Knife into small cubes
- Add cubed Butter to Flour Mixture. Cut Butter into Flour Mixture with Pastry Cutter or Fork until thoroughly incorporated. If you have a small food processor, you can use that instead. Just pulse together until thoroughly incorporated.
Nutrition
Calories: 561kcal | Carbohydrates: 98g | Protein: 13g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 689mg | Potassium: 739mg | Fiber: 3g | Vitamin A: 350IU | Calcium: 279mg | Iron: 6.3mg
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