Prep
Cook
Total
Yield 1 8" Frittata
Loukoumades, Moussaka and Yanni…three of the greatest things to come outta Greece! In celebration of the Greek culture, we’re cooking up our Frittata with golden Greek touch! ΖΗΤΩ Η ΕΛΛΑΣ! Long live Greece!
- (6) large Eggs: Available Here
- (1 1/2) Tablespoons Feta Cheese: Available Here
- (1/2) cup Baby Spinach: Available Here
- (5) Cherry Tomatoes: Available Here
- (5) Kalamata Olives (pitted): Available Here
- (3) Scallions: Available Here
- (1) Tablespoon Butter: Available Here
- (To taste) Salt: Available Here
- (To taste) Pepper: Available Here
- Small (8 in.) Skillet: Available Here
- Silicone Spatula: Available Here
- Sharp Knife: Available Here
Prepare the Eggs:
Prepare the Ingredients:
Cook it up…first on the stove, then under the broiler:
Enjoy!
Courses Breakfast, Brunch
Cuisine Greek, Italian
Recipe by Tiny Kitchen Big Taste at https://tinykitchen.com/big-fat-greek-frittata